Summer Food

SUMMER! Most of us associate summer with long, warm evenings with meals based on fresh, good ingredients. In summer we have more time to make food from scratch, and we love simple, light summer meals that are easy to make and can be enjoyed with family and friends. 15 years ago the trio Paul Løwe, Nina Dreyer Hensley and Jim Hensley wrote their first cookery book, called … Summer Food.

It has been a great source of inspiration and joy. The years that have passed since then, have seen great changes in food habits and ingredient accessibility. Therefore, they decided to spend a new summer together and make a new book on summer food.

Foreign Sales:

USA, Weldon Owen