
By Klaus Andreas Døscher
Food and Wine for the People is a new kind of food and wine pairing book in which the reader not only gets to find out what works well together, but why a certain dish and a…
Food and Wine for the People is a new kind of food and wine pairing book in which the reader not only gets to find out what works well together, but why a certain dish and a particular wine suit each other, together taking the experience to new heights. With the help of photos and symbols, the book shows in an easily comprehensible way just what it is in food and wine that creates the match and the magic. Each recipe is accompanied by a number of wine tips. The book contains recipes for 52 perfect dinners (one for every weekend of the year) with combinations that you’ll never forget!